- Total Time (min) 32
- Prep Time (min) 15
- Ingredients 4
- Servings 4
- Preheat oven to 400°F. Spray baking sheet with non-stick cooking spray. Defrost pierogies by placing in boiling water for 2 minutes or refrigerate overnight.
- Wrap ½ slice bacon around each pierogy. Arrange pierogies on baking sheet. Sprinkle with brown sugar, if desired.
- Bake for 16 to 18 minutes or until golden brown, turning once.
- Sauté for 8 minutes or grill for 5 minutes until browned.