Farmer's Market Mini Pierogy Salad

Farmer's Market Mini Pierogy Salad
  • Total Time (min) 18
  • Prep Time (min) 12
  • Ingredients 11
  • Servings 4

Ingredients

  • 1 (12.84 ounce) box Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • ½ cup white balsamic or cider vinegar
  • 1 small garlic clove, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • ⅓ cup extra virgin olive oil
  • 1 large tomato, coarsely chopped
  • 1 medium cucumber, seeded if necessary and coarsely chopped
  • ¼ cup red onion, thinly sliced
  • 4 ounces feta cheese, crumbled
  • Green leaf lettuce leaves, for garnish

Directions

  • Sauté pierogies as box directs; place in a large bowl.
  • Combine vinegar, garlic, salt and oregano in a small bowl; whisk in olive oil until well-blended.
  • Add tomato, cucumber, red onion, feta and vinaigrette to bowl with pierogies; toss to mix well. Spoon mixture onto lettuce-lined platter to serve.