Classic Pierogies with Butter & Onions

Classic Pierogies with Butter & Onions
  • Total Time (min) 17
  • Prep Time (min) 5
  • Ingredients 3
  • Servings 4

Ingredients

  • 1 (16 ounce) box Classic Onion or your favorite variety of Mrs. T's® Pierogies
  • 1 cup sliced onions
  • ¼ cup melted butter, margarine or olive oil

Directions

  • Place pierogies in boiling water until hot, about 5 to 7 minutes.
  • Sauté onions in butter over medium heat.
  • Place sautéed onions in large bowl; add cooked pierogies and mix gently to combine.