Thanksgiving Pierogy Nachos
TOTAL TIME
42
MINUTES
PREP TIME
15
MINUTES
INGREDIENTS
12
SERVINGS
3
Ingredients
- 1 box Mrs. T’s® Loaded Baked Potato Pierogies, frozen
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 11/2 cups cooked leftover turkey, chopped or shredded
- 11/2 cups prepared stuffing, crumbled into small pieces
- 11/2 cups shredded Gruyère or sharp cheddar cheese
- 1/2 cup prepared turkey gravy, warmed
- 1/2 cup whole-berry cranberry sauce, store-bought or homemade
- 1/2 cup crispy fried onions
- Chopped fresh parsley, for garnish
- Chopped fresh sage, for garnish
Directions
- Preheat oven to 425°F. Line a rimmed baking sheet with parchment paper.
- Arrange frozen pierogies onto prepared baking sheet and drizzle with oil. Sprinkle with salt and pepper, tossing gently to coat.
- Arrange pierogies in a single layer and bake, flipping halfway through, until golden-brown and crisp, about 18-20 minutes
- Remove from oven and arrange pierogies in an overlapping layer. Top evenly with turkey, crumbled stuffing and cheese. Return to oven and bake, until cheese is melted, an additional 5-7 minutes.
- Drizzle pierogy nachos with warm gravy, and dollop with cranberry sauce. Garnish with crispy fried onions, parsley and sage, and serve.
