Brown Butter & Parmesan Pierogies
                TOTAL TIME
                
                    17
                
                    MINUTES                
            
            
                PREP TIME
                
                    3
                
                    MINUTES                
            
            
                INGREDIENTS
                4
            
            
                SERVINGS
                4
            
        Ingredients
Ingredients:
        - 1 2lb Family Size bag of Mrs. T's Classic Cheddar Pierogies
 - 3 tbsp salted butter
 - Black pepper, to taste
 - Parmesan cheese, for topping
 
Directions
- Sauté pierogies in butter on medium heat for 16 minutes, flipping halfway to cook them evenly on each side. Season with black pepper.
 - Plate pierogies and top with parmesan cheese.