Turkey and Cranberry Pierogy Sliders

TOTAL TIME 26 MINUTES

PREP TIME 10 MINUTES

INGREDIENTS 5

SERVINGS 4

Ingredients

Ingredients:

20 Mrs. T’s® Classic Onion Pierogies
1 tablespoon salted butter
1 pound leftover roasted turkey, thinly sliced, or 1 pound deli-sliced, oven-roasted turkey breast
3 slices Gouda cheese, quartered
1 cup whole-berry cranberry sauce or jellied cranberry sauce

Directions

Heat butter in a large skillet over medium heat. Working in batches, add the pierogies and cook, turning halfway though, until crisp, light golden-brown and fully heated through, about 8 minutes. Remove from pan and keep warm.
Top half of the pierogies evenly with turkey slices, cutting each slice in half, if needed, to fit. Top with cheese, cranberry sauce and remaining pierogies. Secure with toothpicks. Serve and enjoy

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!

Allergens

Wheat, Soy, EggProduced in a plant that uses dairy ingredients.
Contains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]),Soybean Oil, Onions, Salt, Eggs, Yeast Extract, Spice.

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 230
% Daily Value^*
Total Fat 3g

4 %
Saturated Fat 0.5g

3 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 530mg

23 %
Total Carbohydrates 43g

16 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 20mg

2 %
Iron 2.3mg

15 %
Potassium 250mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.