Asian Pierogy Stir Fry

TOTAL TIME 30 MINUTES

PREP TIME 15 MINUTES

INGREDIENTS 6

SERVINGS 4

Ingredients

1 box Broccoli & Aged Cheddar Pierogies or your favorite variety of Mrs. T’s® Pierogies
½ teaspoon oil
12 ounces Asian blend vegetables
1 package carrot noodles
1/3-1/2 cups your favorite Asian sauce (Teriyaki, Sesame, Sweet Chili)
¼ cup of water, if needed

Directions

Place pierogies in boiling water for 3 to 5 minutes; drain. Set aside.
Heat oil in a large skillet on medium heat; sauté vegetables until heated through.
Add carrot noodles and pierogies to skillet.
Toss stir fry mix with the sauce of your choosing, if it looks a little thick, add ¼ cup water to thin the sauce.

Broccoli & Aged Cheddar

Smooth, creamy whipped potatoes, buttery broccoli, and aged Sharp Cheddar cheese? What’s not to love, especially when they’re folded up in a pasta pocket!

Toss Mrs. T’s Broccoli & Aged Cheddar Pierogies on the grill with your favorite veggies for a quick, easy dinner!

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Broccoli, Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavor (Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Annatto And Turmeric), Food Starch-Modified, Eggs, Sugar, Onion, Garlic, Spice, Annatto And Turmeric (Color).

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 250
% Daily Value^*
Total Fat 5g

6 %
Saturated Fat 1g

5 %
Trans Fat 0g
Cholesterol 5mg

2 %
Sodium 620mg

27 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 40mg

4 %
Iron 2.4mg

15 %
Potassium 280mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.