Baked Ham & Swiss Pierogy Casserole
TOTAL TIME
20
MINUTES
PREP TIME
6
MINUTES
INGREDIENTS
10
SERVINGS
4
Ingredients
Ingredients:
- 1 1lb box of Mrs. T's Broccoli & Cheddar Pierogies
- 2 tbsp salted butter
- 2 tbsp flour
- 1 cup whole milk
- 1 1/4 cups Swiss cheese, shredded
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp onion powder
- 1/2 cup cubed ham
- Olive oil
Directions
- Preheat oven to 400ºF.
- Drizzle olive oil in a baking dish, place pierogies in one single layer, and then brush them with olive oil.
- Bake pierogies on 400ºF for 12 minutes.
- While the pierogies are baking, melt butter in a pan on medium low heat. Then, add flour and stir until it forms a roux.
- Pour in whole milk, 1 cup shredded Swiss cheese, salt, pepper, and onion powder, and stir until combined. Simmer for 1-2 minutes, until the cheese sauce slightly thickens.
- Take the pierogies out of the oven, pour the cheese sauce on top of the pierogies. Then, toss the cubed ham on top, along with 1/4 cup shredded Swiss cheese.
- Broil on high for 6 minutes, until the cheese is melted and golden brown.
