Baked Pierogies and Onions with Cranberry Sour Cream
TOTAL TIME
30
MINUTES
PREP TIME
10
MINUTES
INGREDIENTS
8
SERVINGS
4
Ingredients
Ingredients:
- 1 Box Mrs. T’s Mini Classic Cheddar Pierogies
- 1 Sweet yellow onion (thinly sliced)
- 2 tbsp Olive oil
- 1 cup Cranberries
- 1 Navel orange (zested and juiced)
- 2 tbsp Granulated sugar
- 1 cup Sour cream
- Salt to taste
Directions
- Preheat oven to 400° Fahrenheit.
- Spread sliced onions and mini pierogies onto a rimmed baking sheet and toss with 2 tbsp olive oil. Season to taste with salt and bake for 18-22 minutes, or until onions are cooked through and pierogis are tender.
- While that cooks, add cranberries, orange juice and zest, and granulated sugar to a small pan and cook on stove over medium heat, stirring often until cranberries have burst and liquid has thickened. This should take about 5-8 minutes. Remove from heat and let cool.
- Fold the cranberry mixture into your sour cream and mix to combine. Then serve alongside the pierogies and onions.
