Breakfast Pierogies Sampler

Breakfast Pierogies Sampler

TOTAL TIME 40 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 8
SERVINGS 4

Ingredients

  • 1 box Mrs. T’s Loaded Baked Potato Pierogies
  • 1 tablespoon butter
  • 1 tablespoon fresh parsley, chopped
  • Seasoned salt, to taste
  • 4 eggs, scrambled
  • 4 slices bread
  • Favorite fruit
  • Favorite breakfast meat

Directions

  1. Over medium-high heat melt butter in a large skillet and sauté pierogies according to package directions.
  2. Sprinkle pierogies with seasoned salt and fresh parsley.
  3. While pierogies are cooking, cook scrambled eggs and toast bread.
  4. Slice and prepare fruit.
  5. Sauté breakfast meat of choice.
  6. Layer all breakfast sampler ingredients on a large cutting board before serving family style.
Loaded Baked Potato

Loaded Baked Potato

All the flavor, without the skins! Sour cream, chives, tasty whipped potatoes and a perfect portion of Sharp Cheddar Cheese, wrapped in a pasta pocket.

Try Mrs. T’s Loaded Baked Potato Pierogies baked, boiled, sautéed, or grilled!