Brown Butter & Parmesan Pierogies

TOTAL TIME 17 MINUTES
PREP TIME 3 MINUTES
INGREDIENTS 4
SERVINGS 4

Ingredients

Ingredients:
  • 1 2lb Family Size bag of Mrs. T's Classic Cheddar Pierogies
  • 3 tbsp salted butter
  • Black pepper, to taste
  • Parmesan cheese, for topping

Directions

  1. Sauté pierogies in butter on medium heat for 16 minutes, flipping halfway to cook them evenly on each side. Season with black pepper.
  2. Plate pierogies and top with parmesan cheese.
Classic Cheddar (2LB)

Classic Cheddar (2LB)

You just can’t beat the classics! We start out by blending Sharp Cheddar cheese and smooth whipped potatoes, add just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Mrs. T’s Classic Cheddar Pierogies are perfect for snacks, sides and main dishes!