Buffalo Mini Pierogies

TOTAL TIME 20 MINUTES
PREP TIME 2 MINUTES
INGREDIENTS 8
SERVINGS 5

Ingredients

  • 1 box Mini 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
  • Nonstick cooking spray
  • ½ stick butter, melted
  • ½ cup cayenne hot sauce
  • ½ teaspoon chili powder
  • Blue cheese or ranch dressing, as desired
  • Carrots
  • Celery

Directions

  1. Preheat oven to 400ᵒF. Combine melted butter, cayenne hot sauce and chili powder; toss with pierogies.
  2. Coat a baking sheet with nonstick cooking spray and spread pierogies evenly on the baking sheet.
  3. Bake for 16 to 18 minutes, or until pierogies are browned. For best results, turn over halfway through bake time.
  4. Serve with blue cheese or ranch dressing, carrots and celery.
Alternative Preparation:
  1. Deep fry pierogies in 350ᵒF oil for 3 minutes or until golden brown. Toss with cayenne hot sauce mixture.
Mini 4 Cheese Medley

Mini 4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.