In a food processor or blender, blend together basil, walnuts, Romano cheese and garlic. Pour in olive oil slowly while still mixing; season with salt and pepper. Scrape down sides, and if necessary. Pulse once more to make sure pesto is smooth. Set aside.
Sauté pierogies in coconut oil over medium heat, approximately 8 minutes on both sides.
Add tomatoes to pierogies; stir together.
Remove pierogies from heat and toss with pesto sauce. Transfer to a large plate before serving.
5 Cheese Pizza
There’s no “topping” these! A savory blend of five cheeses, pizza spices and creamy whipped potatoes, folded in a pasta pocket.
Try Mrs. T’s Five Cheese Pizza Pierogies with pizza sauce, pepperoni, Mozzarella, sliced peppers, onions, or your favorite pizza toppings!