Charcuterie Pierogies

TOTAL TIME 23 MINUTES

PREP TIME 5 MINUTES

INGREDIENTS 7

SERVINGS 5

Ingredients

Ingredients:

2 boxes of Mrs. T's® 4 Cheese Medley Mini Pierogies
Olive oil
25 pepperoni slices
1/4 cup parmesan cheese, grated
8oz burrata cheese
1/3 cup pickled red onions
1 tbsp hot honey

Directions

Add pierogies onto a parchment paper-lined baking sheet. Drizzle olive oil onto the pierogies and add pepperoni slices on top. Bake on 400ºF for 18 minutes.
Remove pierogies from the oven and top with grated parmesan cheese.
Slice burrata cheese into bite-size pieces and add to pierogies. Then, top with pickled red onions and drizzle with hot honey.

Mini 4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Dehydrated Four Cheese Blend (Cheddar/Parmesan/Romano/Swiss Cheeses [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Natural Flavors (Cheddar/Romano/Parmesan/Asiago Cheeses [Whey, Butter Oil, Maltodextrin, Sugar, Salt, Guar Gum, Turmeric, Annatto, Milkfat, Sodium Citrate]), Salt, Sugar, Eggs, Onion, Garlic, Yeast Extract, Annatto And Turmeric (Color).

Nutrition Facts

2.5 Servings per container
Serving Size pieces (143g)
Amount per Serving
Calories 260
% Daily Value^*
Total Fat 7g

9 %
Saturated Fat 1.5g

8 %
Trans Fat 0g
Cholesterol 10mg

3 %
Sodium 580mg

25 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 2g
Includes Added Sugars 0g

0 %
Protein 7g
Vitamin D 0mcg

0 %
Calcium 50mg

4 %
Iron 2.3mg

15 %
Potassium 240mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.