Cheesy Bacon & Mini Pierogy Hash

Cheesy Bacon & Mini Pierogy Hash

TOTAL TIME HOURS
PREP TIME 15 MINUTES
INGREDIENTS 10
SERVINGS 8

Ingredients

  • 2 boxes Mini Cheddar Seasoned with Bacon or your favorite variety of Mrs. T's® Mini Pierogies
  • 1 can cream of chicken soup
  • 1¼ cups milk
  • ½ cup onion, chopped (optional)
  • ½ cup bell pepper, chopped (optional)
  • 1 cup cooked bacon, crumbled, divided (optional)
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce) container sour cream
  • 1½ cups corn flakes
  • Nonstick cooking spray

Directions

  1. Preheat oven to 350°F.
  2. Spray a 9x13 pan with nonstick cooking spray.
  3. Combine the onion, pepper, ½ cup crumbled bacon, 1 cup cheese, cream of chicken, milk and sour cream in a large bowl.
  4. Mix together remaining bacon, cheese and corn flakes; set aside.
  5. Mix in pierogies and stir to coat.
  6. Pour mixture into pan and top with corn flake topping mixture.
  7. Cover with foil and bake for 50-60 minutes. If desired, foil can be removed the last 10 to 15 minutes of baking.
Mini Cheddar Seasoned with Bacon

Mini Cheddar Seasoned with Bacon

Because bacon makes everything better! Sharp Cheddar cheese and creamy whipped potatoes seasoned with bacon, folded in a mini pasta shell. Mmmm-Minis!

Want double delicious? Try wrapping Mini Cheddar Seasoned with Bacon Pierogies in bacon!