Cheesy Pull Apart Pierogies w/ Dipping Sauces

TOTAL TIME 35 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 6
SERVINGS 3

Ingredients

  • 1 box of Classic Onion Pierogies or Mrs. T’s Pierogies of your choice
  • 1 1/2 cup of shredded Italian Cheese blend
  • 1/2 cup salted butter, melted
  • Parmesan cheese, grated
  • Parsley
  • Olive Oil Spray

Directions

  1. Preheat oven to 400°F. Spray a baking sheet with olive oil spray. Spread the pierogies in a single layer on the baking sheet and spray both sides with olive oil spray.
  2. Bake pierogies for 20 minutes, turning once halfway through the baking time. Remove and allow to cool slightly, enough to handle.
  3. Arrange pierogies in skillet or dish, sprinkling a handful of shredded cheese between each one. When all pierogies are in, drizzle with butter, then top remaining cheese.
  4. Bake for 8 to 10 minutes until cheese is melted. Garnish with parsley and Parmesan if desired. Serve with your choice of dipping sauces
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!