Cinnamon-Sugar Pierogies with Pumpkin Pie Dip
TOTAL TIME
MINUTES
PREP TIME
20
MINUTES
INGREDIENTS
11
SERVINGS
10
Ingredients
Cinnamon-Sugar Pierogies:
- 1 box mini classic cheddar Mrs. T's Pierogies
- 2 Tbsp butter
- 1 Tbsp granulated sugar
- 1/2 tsp cinnamon
Pumpkin Pie Dip:
- 1, 15oz can of pumpkin puree
- 1, 8oz block of cream cheese, softened to room temperature
- 1 tsp vanilla extract
- 1 tsp pumpkin pie spice
- 1/2 tsp cinnamon
- 1/2 C powdered sugar
- 1, 8oz container whipped topping, thawed
Directions
- Make Pumpkin Pie Dip: Add the pumpkin puree and cream cheese to a medium sized mixing bowl and blend with a hand mixer until no lumps remain (scraping down the sides of the bowl with a rubber scraper as needed). Add in the vanilla extract, pumpkin pie spice, cinnamon, and powdered sugar to mix until well combined. Fold in the whipped topping until a uniform mixture has been made. Place in the fridge until ready to serve.
- Pan-fry the pierogies: In a large skillet over medium heat, add the butter and melt. Pan-fry the Mrs. T's mini classic cheddar pierogies according to box directions, being sure to gently turn to avoid breaking them (about 8-minutes).
- Coat the pierogies in cinnamon-sugar: Once the pierogies are golden brown and cooked through, transfer them to a medium mixing bowl and gently toss with the cinnamon and granulated sugar.
- Serve and enjoy!
- Recipe note: You may want to double the cinnamon-sugar pierogies, they'll go fast! To do so, be sure to have 2 boxes of mini classic-cheddars + 4 Tbsp butter + 2 Tbsp granulated sugar + 1 tsp cinnamon.
