Classic Pierogies with Butter & Onions

Classic Pierogies with Butter & Onions

TOTAL TIME 17 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 6
SERVINGS 4

Ingredients

  • 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
  • 1 cup sliced onions
  • ¼ cup melted butter, divided
  • Salt and pepper, to taste
  • Fresh Thyme, optional
  • Sour Cream, optional

Directions

  1. Sauté onions using half the butter over medium heat.
  2. Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides.
  3. Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!