Classic Pierogies with Butter and Onions
- 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
- 1 cup sliced onions
- ¼ cup melted butter, divided
- Salt and pepper, to taste
- Fresh Thyme, optional
- Sour Cream, optional
- Sauté onions using half the butter over medium heat.
- Sauté pierogies in remaining butter on medium heat, 8 minutes on both sides.
- Combine the onions with pierogies, adding salt and pepper to taste. If desired, top with thyme and sour cream before serving.