Classic Pierogies with Kielbasa

Classic Pierogies with Kielbasa

TOTAL TIME 30 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 4
SERVINGS 4

Ingredients

  • 1 box Sour Cream & Chive or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons butter
  • 1 medium onion, sliced
  • 1 pound smoked kielbasa, sliced

Directions

  1. In a 12-inch skillet over medium heat in hot butter, cook onion until tender, stirring occasionally.
  2. Add pierogies and kielbasa; sauté pierogies 4 to 6 minutes per side, turning occasionally, until pierogies are golden brown and kielbasa is heated through.
Sour Cream & Chive

Sour Cream & Chive

Rich sour cream and savory chive flavors pair perfectly with our creamy, whipped potatoes. We turned the delicious pierogy topping into a tasty pasta pocket filling!

Mrs. T’s Sour Cream and Chive Pierogies are the perfect potato pair for Classic Pierogies with Kielbasa or Pierogy Shepherd’s Pie.