Preheat oven to 400°F. Spray a deep pie dish or casserole dish with butter-flavored nonstick cooking spray. Line pie dish with pie crust; crimp edge.
Thaw pierogies in hot tap water for 6 to 8 minutes. Arrange 6 pierogies in the bottom of pastry-lined pie dish in a pinwheel style.
Place frozen mixed vegetables evenly over bottom layer of pierogies; arrange chicken over the vegetables.
Spoon chicken gravy evenly over the chicken and vegetables. Top pie with remaining 6 pierogies, placed flat in a pinwheel style. Then spray top layer of pierogies with butter-flavored nonstick cooking spray.
Bake, uncovered, on the top shelf of oven for 30 to 35 minutes. Let stand for 10 minutes before serving.
Broccoli & Aged Cheddar
Smooth, creamy whipped potatoes, buttery broccoli, and aged Sharp Cheddar cheese? What’s not to love, especially when they’re folded up in a pasta pocket!
Toss Mrs. T’s Broccoli & Aged Cheddar Pierogies on the grill with your favorite veggies for a quick, easy dinner!