Deep Dish Pierogy Pot Pie

Deep Dish Pierogy Pot Pie

TOTAL TIME 50 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 6
SERVINGS 4

Ingredients

  • 1 box Broccoli & Aged Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 1 refrigerated premade pie crust
  • 1 (10 ounce) package frozen mixed vegetables
  • ¾ pound cooked chicken breast, shredded
  • 1 (12 ounce) jar chicken gravy
  • Butter-flavored nonstick cooking spray

Directions

  1. Preheat oven to 400°F. Spray a deep pie dish or casserole dish with butter-flavored nonstick cooking spray. Line pie dish with pie crust; crimp edge.
  2. Thaw pierogies in hot tap water for 6 to 8 minutes. Arrange 6 pierogies in the bottom of pastry-lined pie dish in a pinwheel style.
  3. Place frozen mixed vegetables evenly over bottom layer of pierogies; arrange chicken over the vegetables.
  4. Spoon chicken gravy evenly over the chicken and vegetables. Top pie with remaining 6 pierogies, placed flat in a pinwheel style. Then spray top layer of pierogies with butter-flavored nonstick cooking spray.
  5. Bake, uncovered, on the top shelf of oven for 30 to 35 minutes. Let stand for 10 minutes before serving.
Broccoli & Aged Cheddar

Broccoli & Aged Cheddar

Smooth, creamy whipped potatoes, buttery broccoli, and aged Sharp Cheddar cheese? What’s not to love, especially when they’re folded up in a pasta pocket!

Toss Mrs. T’s Broccoli & Aged Cheddar Pierogies on the grill with your favorite veggies for a quick, easy dinner!