1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
1½ tablespoons vegetable oil, divided
1 each green, red and yellow pepper, sliced
1 medium onion, sliced
1 package (1.25 ounce) fajita seasoning mix
3 tablespoons water or more as needed
Salsa for garnish
Sour cream for garnish
Heat 1 tablespoon vegetable oil in a 12-inch skillet over medium-high heat. Cook peppers and onion, stirring frequently, until tender-crisp. With slotted spoon, remove pepper mixture to bowl.
In the same skillet heat remaining ½ tablespoon vegetable oil over medium heat, sauté pierogies 4 to 6 minutes per side, turning occasionally, until golden brown.
Return pepper mixture to skillet. Add fajita seasoning mix and water. Cook 2 minutes or until vegetables and pierogies are coated and heated through. Spoon vegetables and pierogies onto each plate. Garnish plates with salsa and sour cream.
Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.
Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!