Farmers Market Mini Pierogy Salad

Farmers Market Mini Pierogy Salad

TOTAL TIME 18 MINUTES
PREP TIME 12 MINUTES
INGREDIENTS 11
SERVINGS 4

Ingredients

  • 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Mini Pierogies
  • ½ cup white balsamic or cider vinegar
  • 1 small garlic clove, crushed
  • ¼ teaspoon salt
  • ¼ teaspoon dried oregano
  • ⅓ cup extra virgin olive oil
  • 1 large tomato, coarsely chopped
  • 1 medium cucumber, seeded if necessary and coarsely chopped
  • ¼ cup red onion, thinly sliced
  • 4 ounces feta cheese, crumbled
  • Green leaf lettuce leaves, for garnish

Directions

  1. Sauté pierogies as box directs; place in a large bowl.
  2. Combine vinegar, garlic, salt and oregano in a small bowl; whisk in olive oil until well-blended.
  3. Add tomato, cucumber, red onion, feta and vinaigrette to bowl with pierogies; toss to mix well. Spoon mixture onto lettuce-lined platter to serve.
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!