Garlic Knot Pierogies
TOTAL TIME
30
MINUTES
PREP TIME
10
MINUTES
INGREDIENTS
7
SERVINGS
12
Garlic Knot Pierogies are a twist on a classic comfort food. Featuring Mrs. T’s Garlic & Parmesan Pierogies (Full Sized), this recipe combines the savory richness of garlic-infused butter with the comforting bite of perfectly baked pierogies. Served warm as an appetizer or snack, with a side of marinara sauce for dipping, indulge in a delicious treat that’s ready in just 30 minutes!
Ingredients
Ingredients:
- 1 1lb box of Mrs. T’s Garlic & Parmesan Pierogies
- 3 tablespoons unsalted butter, softened
- 1 teaspoon olive oil
- 4 cloves of garlic, minced
- 2 tablespoons parsley, chopped
- 2 tablespoons grated Parmesan cheese
- 1 cup marinara sauce
Directions
- Preheat the oven to 400°F. Arrange the pierogies on a baking tray and bake them for 18-20 minutes or until they are golden brown.
- In a saucepan over low heat, combine the butter, olive oil, garlic, and parsley. Cook for about two minutes, stirring constantly, until the garlic is fragrant and the butter is melted. Remove from heat and set aside.
- Pour the garlic butter mixture into a large bowl and add the cooked pierogies to the bowl. Toss gently until they are evenly coated in the mixture.
- Add the grated Parmesan cheese and toss again to combine.
- Serve the Garlic Knot Pierogies warm with marinara sauce on the side for dipping.
