Goat Cheese & Prosciutto-Wrapped Mini Pierogies

Goat Cheese & Prosciutto-Wrapped Mini Pierogies

TOTAL TIME 28 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 5
SERVINGS 9

Ingredients

  • 1 box of Mini Four Cheese Medley or your favorite variety Mrs. T's® Pierogies
  • 2 teaspoons olive oil
  • 4 ounces fresh goat cheese, divided
  • 7 teaspoons hot pepper jelly, divided
  • 14 slices prosciutto, halved lengthwise
  • Toothpicks, for serving (optional)

Directions

  1. Arrange a rack in the middle of the oven and heat to 400F. Line a rimmed baking sheet with parchment paper.
  2. Place the Mini Four Cheese Medley Pierogies on the baking sheet, drizzle with the oil, and toss until well coated. Spread into an even layer. Bake until golden-brown, flipping halfway through, 16 to 18 minutes total.
  3. Scoop 1/2 teaspoon goat cheese onto a pierogy, top with ¼ teaspoon hot pepper jelly, then wrap with a slice of prosciutto. Secure with a toothpick, if desired. Repeat with remaining pierogies, goat cheese, hot pepper jelly, and prosciutto.
Mini 4 Cheese Medley

Mini 4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these— Parmesan, Cheddar, Romano, and Swiss cheeses plus creamy whipped potatoes, packed in pasta!

Mini Four Cheese Medley Pierogies are perfect for snacks, soups, appetizers and salads.