Greektown Pierogy Salad

Greektown Pierogy Salad

TOTAL TIME 19 MINUTES
PREP TIME 11 MINUTES
INGREDIENTS 9
SERVINGS 3

Ingredients

  • 1 box Feta & Spinach or your favorite variety of Mrs. T's® Pierogies
  • 6 cups baby spinach
  • 2 cups cucumber, thinly sliced
  • 1 cup grape tomatoes, halved
  • ½ cup Kalamata olives, drained and halved (optional)
  • ½ cup Greek dressing
  • ¼ cup red onion, thinly sliced
  • 1 cup crumbled feta cheese
  • 1 teaspoon dried oregano leaves

Directions

  1. Place pierogies in boiling water for 5 to 7 minutes; chill in cold water and drain.
  2. Place pierogies in a large bowl. Add spinach, cucumber, tomatoes and olives; gently toss with dressing.
  3. Arrange pierogy mixture on a large platter or three plates. Sprinkle with feta cheese and oregano.
Feta & Spinach

Feta & Spinach

Our take on a classic combo. Smooth pasta pockets filled with tender spinach, tangy Feta cheese, and melt-in-your-mouth creamy, delicious whipped potatoes.

Mrs. T’s Feta & Spinach Pierogies make great Garden Fresh Pierogy Primavera and Greektown Pierogy Salads, too!