½ pound boneless, skinless chicken breasts, cut into 1-inch pieces
½ pound beef sirloin or tenderloin, cut into 1-inch pieces
Salt and freshly ground pepper
2 green peppers, cut into 1-inch pieces
2 red peppers, cut into 1-inch pieces
2 yellow peppers, cut into 1-inch pieces
Grilling nonstick spray
Your favorite dipping sauce
Line grill grates with tin foil sprayed with grill nonstick spray.
Preheat grill; set grill temperature to medium-low. Combine olive oil and chili powder in small bowl. Brush pierogies with chili mixture. Toss chicken chunks and beef chunks separately with salt and pepper to taste.
On eight 12-inch long metal skewers, alternately thread pierogies, chicken pieces, beef pieces, and peppers. Arrange skewers on grill rack.
Grill skewers for 18 to 20 minutes, turning skewers occasionally, until pierogies, chicken, beef, and peppers are cooked through. Serve with your favorite dipping sauce.
Mini Classic Cheddar
You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.
Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!