- 1 box Feta & Spinach or your favorite variety of Mrs. T's® Pierogies
- ¼ cup olive oil
- Salt and pepper, to taste
- Preheat grill to 400°F.
- Toss pierogies with olive oil.
- Season with salt and pepper.
- Grill pierogies for 10 minutes, turning halfway through, until pierogies are cooked.
- Add favorite herbs or seasonings to oil to coat the pierogies after grilling.