Kung Pao Pierogies
- 1 box Classic Onion or your favorite variety of Mrs. T's® Pierogies
- ½ cup kung pao sauce
- 3 tablespoons chopped peanuts
- 3 tablespoons finely chopped cilantro
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha or toban djan sauce
- 1 tablespoon oyster sauce
- In a large bowl whisk together kung pao sauce, peanuts, cilantro, sweet chili sauce, sriracha and oyster sauce until well-blended. Set aside.
- Deep fry frozen pierogies, in batches, in 350°F oil for 4 minutes or until pierogies are golden brown. Toss pierogies with kung pao sauce until completely coated. Serve immediately.