Parmesan Mini Pierogy Fries

Parmesan Mini Pierogy Fries

TOTAL TIME 23 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 6
SERVINGS 4

Ingredients

  • 1 box Mini Classic Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons olive oil or truffle oil
  • 1 teaspoon sea salt
  • 1 tablespoon chopped parsley
  • 2 tablespoons shredded Parmesan cheese
  • Nonstick cooking spray

Directions

  1. Preheat oven to 400°F. Coat baking sheet with nonstick cooking spray. Spray both sides of the pierogies with nonstick cooking spray and place on baking sheet.
  2. Bake pierogies for 16 to 18 minutes until pierogies are puffed and golden brown.
  3. For best results, turn pierogies over halfway through bake time.
  4. Sprinkle with sea salt, parsley, Parmesan cheese and drizzle lightly with oil.
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!