1 medium head of broccoli, florets cut into bite-sized pieces
4 Tbsp salted butter, divided
2 Tbsp all-purpose flour
1.5 C 2%milk
4oz cheddar cheese, shredded
Shred cheese and set aside.
Wash and cut broccoli florets into bite sized pieces. Place in a microwave safe bowl, add a small splash of water, and cover with saran wrap. Microwave for 3 minutes to steam. Once prepared, drain any excess water and set aside.
In a large skillet, add 2 Tbsp of butter and melt over medium heat. Saute Mrs. T's Mini Classic Cheddar Pierogies as directed on the box (approximately 10-12 minutes) until golden brown. Remove from the pan and set aside.
In the same pan, melt the remaining 2 Tbsp of butter. Whisk in the flour until a creamy roux is created. Add in the milk and whisk to combine. Add the shredded cheese and whisk to melt.
Once the cheesy sauce is ready, mix in the cooked broccoli and stir to combine. Gently add the cooked pierogies into the cheese sauce, and serve immediately.
Mini Classic Cheddar
You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.
Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!