Pierogy and Kielbasa Sheet Pan Dinner

Pierogy and Kielbasa Sheet Pan Dinner



  • 1 box of Garlic & Parmesan or your favorite variety of Mrs. T's® Pierogies
  • Nonstick cooking spray, as needed
  • 4 link sausages, ½ inch diagonal slice
  • 1 onion, thinly sliced
  • 1 crown broccoli, broken up into florets
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • ½ cup sour cream
  • ½ teaspoon lemon zest


  1. Preheat the oven to 400°F. Line a large sheet pan with parchment paper or aluminum foil and spray with nonstick spray.
  2. Arrange sausage slices around the edge of the sheet pan. Combine onions broccoli, olive oil, salt and pepper in a bowl and toss. Arrange in a single layer on the sheet tray. Toss pierogies in remaining olive oil, and add to sheet tray, maintaining a single layer as much as possible. If you need to move some ingredients around, you can drape a few onion slices over broccoli or the pierogies, but it’s most important for the pierogies to touch the sheet pan in one flat layer.
  3. Bake for 20 minutes. Remove sheet tray from oven and flip the ingredients so they cook evenly. Return to the oven and cook for an additional 10 to 15 minutes.
  4. While the pierogies are cooking, combine sour cream, lemon zest, and a pinch of salt. Taste for lemon flavor, and if it’s lacking, add a small squeeze of lemon.
  5. Remove sheet tray from oven, and serve, with sour cream as a drizzle or dip on the side.
Garlic & Parmesan

Garlic & Parmesan

A classic flavor combo with a twist. Rich, flavorful Parmesan cheese, zesty garlic and creamy seasoned whipped potatoes, folded in a pasta shell.

Try Mrs. T’s Garlic & Parmesan Pierogies in our Savory Pierogy Bruschetta recipe!