Pizza Cruncher Pierogies

TOTAL TIME 30 MINUTES

PREP TIME 10 MINUTES

INGREDIENTS 6

SERVINGS 4

Ingredients

1 box American Cheese or your favorite variety of Mrs. T's® Pierogies
¼ cup olive oil
½ Italian seasoning packet
½ cup Parmesan cheese, grated
Nonstick cooking spray
Marinara sauce (optional)

Directions

Preheat oven to 375°F. Grease a baking sheet with nonstick cooking spray. Set aside.
Mix the Italian seasoning and Parmesan cheese together, set aside.
Toss pierogies with olive oil. Coat each pierogy with the seasoned cheese mixture. Lay pierogies flat on the greased baking sheet.
Bake for 20 minutes or until pierogies are golden brown, flipping halfway through bake time.
Serve with marinara sauce.

American Cheese

Because sometimes simple and satisfying is best. Rich American cheese, creamy whipped potatoes, tender pasta pockets.

Pair Mrs. T’s American Cheese Pierogies with meatballs, shredded Parmesan and marinara for Italian Bistro Pierogies!

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Processed American Cheese (Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Water, Cream, Sodium Citrate, Salt, Artificial Color), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Soybean Oil, Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Food Starch-Modified, Eggs, Onion, Spice, Annatto And Turmeric (Color).

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 270
% Daily Value^*
Total Fat 8g

10 %
Saturated Fat 3.5g

18 %
Trans Fat 0g
Cholesterol 20mg

7 %
Sodium 650mg

28 %
Total Carbohydrates 40g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 9g
Vitamin D 0mcg

0 %
Calcium 100mg

8 %
Iron 2.2mg

10 %
Potassium 210mg

4 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.