Roasted Brussels Sprouts and Pierogies with Craisins and Balsamic Glaze

TOTAL TIME 57 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 8
SERVINGS 4

Ingredients

Ingredients:
  • 1 Box Mrs. T’s 4 Cheese Medley Pierogies
  • 8 oz Brussels sprouts, halved
  • 1 tbsp Olive oil
  • Salt (to taste)
  • Black pepper (to taste)
  • 1 tsp Garlic powder
  • 1/4 cup Craisins
  • Balsamic glaze to taste

Directions

  1. Preheat oven to 400 degrees Fahrenheit
  2. Toss pierogis and halved Brussels sprouts with olive oil, salt, pepper, and garlic powder and add to a rimmed baking dish. Then roast for 24-28 minutes or until the Brussels sprouts can easily be pierced with a fork and the pierogies are golden.
  3. Transfer pierogies and brussels sprouts to a serving platter and top with craisins and drizzle with balsamic glaze.
  4. Enjoy!
4 Cheese Medley

4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!

Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!