Add 2 tbsp olive oil to a large pan. Add pierogies and sauté on medium heat for 8 minutes on each side. Move pierogies to a separate plate or container once done.
In that same pan, melt 4 tbsp butter, then add heavy whipping cream and whisk to combine. Add chopped spinach, stir, and simmer for about 3 minutes. Then add the grated parmesan and whisk to combine. Mix in the lemon juice and season to taste with salt and pepper.
Add the pierogies back into the pan, and toss to coat. Then serve immediately.
4 Cheese Medley
If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!
Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!