Sizzling Pierogy Skillet

TOTAL TIME 20 MINUTES

PREP TIME 10 MINUTES

INGREDIENTS 5

SERVINGS 4

Ingredients

1 box Feta & Spinach or your favorite variety of Mrs. T's® Pierogies
2 tablespoons olive oil
1 cup green and red pepper strips
1 cup sliced onions
Salt and pepper to taste

Directions

Heat 2 tablespoons of oil in a 12-inch skillet and sauté pierogies with onions for 8 minutes.
Add the green and red pepper strips and sauté for an additional 2 minutes.
Sprinkle with salt and pepper to taste.

Feta & Spinach

Our take on a classic combo. Smooth pasta pockets filled with tender spinach, tangy Feta cheese, and melt-in-your-mouth creamy, delicious whipped potatoes.

Mrs. T’s Feta & Spinach Pierogies make great Garden Fresh Pierogy Primavera and Greektown Pierogy Salads, too!

Allergens

Wheat, Soy, Milk, EggContains a bioengineered food ingredient.

Ingredients

Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Potato Flakes (Potatoes, Mono And Diglycerides, Sodium Acid Pyrophosphate, Citric Acid [Preserves Color]), Dehydrated Feta Cheese (Feta Cheese [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Disodium Phosphate), Soybean Oil, Salt, Spinach, Natural Flavor, Maltodextrin, Sugar, Eggs, Garlic, Onion, Spice.

Nutrition Facts

3 Servings per container
Serving Size pieces (152g)
Amount per Serving
Calories 240
% Daily Value^*
Total Fat 5g

6 %
Saturated Fat 1.5g

8 %
Trans Fat 0g
Cholesterol 10mg

3 %
Sodium 570mg

25 %
Total Carbohydrates 42g

15 %
Dietary Fiber 1g

4 %
Total Sugars 1g
Includes Added Sugars 0g

0 %
Protein 8g
Vitamin D 0mcg

0 %
Calcium 60mg

4 %
Iron 2.5mg

15 %
Potassium 280mg

6 %
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.