Sweet And Spicy Sriracha Mini Pierogies
                TOTAL TIME
                
                    23
                
                    MINUTES                
            
            
                PREP TIME
                
                    5
                
                    MINUTES                
            
            
                INGREDIENTS
                7
            
            
                SERVINGS
                4
            
        Ingredients
- 1 box Minis 4 Cheese Medley or your favorite variety of Mrs. T's® Mini Pierogies
- ½ cup rice vinegar
- ½ cup honey
- 8 tablespoons white miso paste
- 6 tablespoons sriracha sauce
- 2 teaspoons dark aged miso paste
- Nonstick cooking spray
Directions
                                                    Miso Sauce:
                                                
                                    - Combine rice vinegar, honey, white miso paste, sriracha and dark miso paste until well-blended; set aside.
                                                    Deep Fry:
                                                
                                    - Take pierogies direct from freezer and cook in deep fryer at 350°F for approximately 3 minutes until golden brown. Toss with miso sauce.
                                                    Alternative Preparation:
                                                
                        - Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray. Toss pierogies in miso sauce and bake for 16 to 18 minutes until golden brown.
 
	          