Ultimate Pierogy Nachos

Ultimate Pierogy Nachos



  • 2 boxes Spicy Jalapeño & Sharp Cheddar or your favorite variety of Mrs. T's® Pierogies
  • 2 tablespoons butter
  • 1½ cups canned black beans, drained and rinsed
  • ¾ cup shredded Monterey Jack cheese
  • Sour cream (optional)
  • Pickled or fresh jalapeño peppers (optional)
Pico de Gallo:
  • 2 Roma tomatoes, seeded and diced
  • 1 small diced red onion
  • 2 tablespoons chopped cilantro
  • 1½ teaspoons lime juice
  • ¼ teaspoon salt
  • 1 small ripe avocado
  • 1 seeded and minced jalapeño
  • ½ Roma tomato, seeded and chopped
  • 2 tablespoons thinly sliced green onion
  • 1 tablespoon chopped cilantro
  • 2 teaspoons lime juice
  • Salt and pepper to taste


  1. Sauté pierogies in butter over medium heat, approximately 8 minutes on both sides; arrange hot pierogies on large oven-safe plate.
  2. Sprinkle with black beans and Monterey Jack cheese.
  3. Preheat broiler; broil oven-safe nacho plate until cheese is melted and bubbly.
  4. Top with Pico de Gallo, guacamole, sour cream, and pickled jalapeño peppers if desired. In a hurry? Use prepared salsa and guacamole to top your pierogy nachos!
Alternative Preparation:
  1. Preheat oven to 400°F. Coat a baking sheet with nonstick cooking spray.
  2. Spray pierogies with nonstick cooking spray and arrange pierogies on the baking sheet.
  3. Bake for 18 to 20 minutes, turning halfway through bake time. Pierogies should be golden brown. Proceed as directed above.
Pico de Gallo:
  1. Mix together all ingredients and set aside. Serve on top of pierogies.
  1. Cut avocado in half and remove the seed. Scoop out the inside with a spoon; place in a bowl.
  2. Mash the avocado with a fork. The mashed avocado should be a little chunky.
  3. Mix in the remaining ingredients. Serve on top of pierogies.
Jalapeño & Sharp Cheddar

Jalapeño & Sharp Cheddar

Turn up the heat with hot ‘n zesty jalapeños, Sharp Cheddar cheese and creamy whipped potatoes, all wrapped up in a tasty pasta pocket.

Top Mrs. T’s Spicy Jalapeño & Sharp Cheddar Pierogies with black beans, salsa, Monterey Jack, and guac for the Ultimate Pierogy Nachos!