Crispy Baked Pierogies with Broccoli Pesto

Crispy Baked Pierogies with Broccoli Pesto

TOTAL TIME 30 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 13
SERVINGS 6

Ingredients

  • 1 box Mrs. T’s Broccoli & Aged Cheddar Pierogies
  • 1 tablespoon olive oil
  • To Serve:
  • Parmesan cheese, to taste
  • Chili flakes, to taste
  • Pine nuts, to taste
  • Fresh herbs, to taste
Broccoli Pesto:
  • ½ cup broccoli
  • 1 clove garlic
  • ¼ teaspoon salt
  • 2 tablespoons fresh herbs (basil or oregano)
  • 2 tablespoons pine nuts
  • 1/3 cup olive oil
  • ¼ cup Parmesan cheese

Directions

  1. Preheat oven to 375°F.
  2. Place frozen pierogies in a parchment lined baking dish and drizzle with olive oil.
  3. Shake the dish lightly to coat the pierogies with olive oil and place in the oven. Bake for 8 minutes, flip the pierogies and bake another 8-10 minutes until the pierogies are golden on both sides.
  4. Place all the pesto ingredients in a food processor and process until smooth.
  5. When pierogies are out of the oven, serve with a teaspoon of broccoli pesto over each pierogy.
  6. Finish off with Parmesan cheese, chili flakes, pine nuts and fresh herbs
Broccoli & Aged Cheddar

Broccoli & Aged Cheddar

Smooth, creamy whipped potatoes, buttery broccoli, and aged Sharp Cheddar cheese? What’s not to love, especially when they’re folded up in a pasta pocket!

Toss Mrs. T’s Broccoli & Aged Cheddar Pierogies on the grill with your favorite veggies for a quick, easy dinner!