Pierogy Taco Casserole

Pierogy Taco Casserole

TOTAL TIME 35 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 13
SERVINGS 13

Ingredients

  • 1 box of Classic Onion or your favorite variety of Mrs T’s Pierogies
  • 1 tablespoon olive oil, divided
  • 1 red pepper, diced
  • 1 cup corn, drained and rinsed
  • 1 can black beans, drained and rinsed
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 1/3 cup shredded Mexican cheese blend
  • 1/4 cup diced tomatoes
  • 1/4 cup diced red onions
  • 1 handful cilantro, roughly chopped

Directions

  1. In a large skillet over medium heat, add half the olive oil and sauté the pierogies until they are golden brown, about 8 minutes per side.
  2. Remove the pierogies and add the remaining olive oil. Sauté the red peppers, corn, black beans, cumin, chili powder, salt and pepper until fragrant, about 3 to 4 minutes.
  3. Preheat the broiler on high. Spread the vegetables and beans into a square baking dish. Nestle in the pierogies. Sprinkle with shredded cheese.
  4. Melt the cheese under the broiler, about 2 minutes.
  5. Top with tomatoes, onions and cilantro before serving.
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!