Chicken Fajita Pierogy Sheet Pan

Chicken Fajita Pierogy Sheet Pan

TOTAL TIME HOURS
PREP TIME 30 MINUTES
INGREDIENTS 8
SERVINGS 4

Ingredients

  • 1 box of Classic Cheddar or your favorite variety Mrs. T's® Pierogies
  • 1 pound pre-cut boneless, skinless chicken breast
  • 1 poblano pepper, cored, seeded and sliced
  • 1 bell pepper, cored, seeded, and sliced
  • 1 onion, sliced
  • 1 cup cherry tomatoes, halved
  • 1 packet Fajita seasoning
  • 3 tablespoons olive oil

Directions

  1. 3 tomatillos, husks removed
  2. 2 ripe avocados, peeled, pitted, and chopped
  3. 1 jalapeño, minced (remove seeds if you’d like it less spicy)
  4. 1/2 cup chopped cilantro
  5. 1/4 white onion, minced
  6. juice of 1 lime
  7. 1 1/2 teaspoons kosher salt
Classic Cheddar

Classic Cheddar

You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.

Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!