Caramelized Onion, Mushroom & Bacon Pierogies
TOTAL TIME
30
MINUTES
PREP TIME
15
MINUTES
INGREDIENTS
9
SERVINGS
4
Ingredients
- 1 box Mrs. T’s Classic Cheddar Pierogies
- 4 strips bacon, chopped
- 3 small onions, thinly sliced
- 1/3 cup baby bella mushrooms, thinly sliced
- 2 teaspoons fresh thyme
- 1 tablespoon balsamic vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 2 tablespoons butter
Directions
- Cook the bacon over medium-high heat until tips begin to crisp.
- With bacon and drippings still in the pan, add the onions, mushrooms, thyme, balsamic vinegar, sugar and salt. Cook for 2-3 minutes until onions begin to brown. Reduce heat to medium-low and simmer, covered with lid for 10-15 minutes; stirring occasionally. Set aside.
- Heat a skillet with butter and sauté pierogies according to package directions.
- Top pierogies with caramelized onion mixture before serving.
