Hot Pizza Dip with 4 Cheese Pierogies

Hot Pizza Dip with 4 Cheese Pierogies

TOTAL TIME 45 MINUTES
PREP TIME 15 MINUTES
INGREDIENTS 13
SERVINGS 4

Ingredients

  • 1 box of 4 Cheese Medley or your favorite variety of Mrs. T's® Pierogies
  • 1 (8-oz.) cream cheese, softened
  • 2 cups shredded mozzarella, divided
  • 1 cup ricotta cheese
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • 1 1/2 cups pizza sauce
  • ¼ cup grated Parmesan
  • Pepperoni slices
  • Green bell pepper, diced
  • Red onion, sliced
  • Black olives, sliced
  • Crushed red pepper flakes

Directions

  1. Preheat oven to 375°.
  2. In a medium bowl, combine cream cheese, 1 cup mozzarella, ricotta, oregano, and garlic powder.
  3. Spread the mixture in an even layer in a large cast iron skillet. Spread pizza sauce on top and sprinkle with remaining 1 cup mozzarella. Top with pepperoni, bell pepper, onion, and olives.
  4. Bake until bubbly, 20 to 25 minutes. Sprinkle with Parmesan and red pepper flakes and serve with baked pierogies (bake pierogies according to package instructions).
4 Cheese Medley

4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!

Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!