Pancetta Pierogies

Pancetta Pierogies

TOTAL TIME 25 MINUTES
PREP TIME 5 MINUTES
INGREDIENTS 7
SERVINGS 6

Ingredients

  • 1 box Mrs. T’s Loaded Baked Potato Pierogies
  • 2 tablespoons olive oil
  • 1 cup pancetta
  • 1/3 onion, diced
  • ½ pound American cheese, cubed
  • 2 cups heavy cream, divided
  • Nonstick olive oil spray
  • Parsley (Optional)

Directions

  1. Preheat oven to 400°F. Add pierogies to a baking sheet and spray both sides with nonstick olive oil spray; bake for 18-20 minutes, flipping over halfway through baking.
  2. Add olive oil to a large pan and heat. Once olive oil is hot, add pancetta and cook for 3-4 minutes until crispy.
  3. Remove pancetta and wipe out excess grease from pan.
  4. Add diced onions and cook for 5 minutes until onions caramelize.
  5. Turn heat to low and add 1 cup heavy cream to pan, scrapping brown bits.
  6. Stir in cheese, stirring continuously to keep from burning.
  7. Add in remaining cream and continue to stir making sure cream and cheese is well combined.
  8. Remove pierogies from oven and top with cheese sauce, pancetta and parsley before serving.
Loaded Baked Potato

Loaded Baked Potato

All the flavor, without the skins! Sour cream, chives, tasty whipped potatoes and a perfect portion of Sharp Cheddar Cheese, wrapped in a pasta pocket.

Try Mrs. T’s Loaded Baked Potato Pierogies baked, boiled, sautéed, or grilled!