Ranch Air Fried Pierogies
- 1 box Mrs. T’s Classic Cheddar Pierogies
- 1 cup breadcrumbs
- 1 packet ranch seasoning mix
- 2 eggs, beaten
- 1 cup marinara sauce
- Combine breadcrumbs and ranch seasoning.
- Dip each frozen pierogy into the egg, then coat in the breadcrumb mixture.
- Place breaded pierogies in the air fryer basket in an even layer, making sure to not overcrowd the basket. Cook for 8-10 minutes at 375°F or until pierogies begin to brown.
- Serve warm with marinara sauce.