Chicken, Bacon, Ranch Pierogy Sheet Pan

Chicken, Bacon, Ranch Pierogy Sheet Pan

TOTAL TIME 35 MINUTES
PREP TIME 15 MINUTES
INGREDIENTS 9
SERVINGS 4

Ingredients

  • 1 box Mrs. T’s Classic Cheddar Pierogies
  • ¼ cup melted butter
  • 2 cups cooked chicken, chopped
  • 6 slices cooked bacon, chopped
  • 1 (8 ounce) container whipped cream cheese
  • 2 tablespoons ranch seasoning
  • ½ cup shredded cheddar cheese
  • 2 tablespoons chopped fresh dill (or 1 teaspoon dried)
  • ¼ cup chopped green onion tops

Directions

  1. Preheat the oven to 400°F.
  2. Run pierogies under cool water to thaw. Drain and transfer to a parchment lined baking sheet.
  3. Pour the butter over the pierogies. Add the chicken and bacon, toss.
  4. Stir the cream cheese and ranch seasoning together in a bowl until blended. Spoon evenly over the pierogies. Sprinkle the cheddar cheese and dill on top.
  5. Bake 15-20 minutes, until the cheese is melted. Sprinkle with the green onions and serve.
Classic Cheddar

Classic Cheddar

You can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket. Delicious.

Mrs. T’s Classic Cheddar Pierogies are perfect for quick snacks and easy dinners!