Melt butter in a small saucepan over medium heat; stir in flour and ½ teaspoon salt. Whisk constantly for 2-3 minutes or until it starts to bubble and brown. Add cream and stir constantly for 3 minutes until the sauce starts to thicken.
Add 4 ounces cheddar cheese to pot and heat for another minute and stir to combine until the cheese is melted and incorporated.
Put olive oil, broccoli and remaining salt in a cast iron skillet over medium heat. Sauté for 3 minutes.
Add pierogies and sauté for an additional 5 minutes. Add cheese sauce to skillet and sprinkle with the remaining cheese and breadcrumbs. Put skillet in oven and bake for 10-15 minutes until crispy and brown on top.
4 Cheese Medley
If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!
Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!