Grilled Buffalo Chicken & Pierogy Skillet

TOTAL TIME 35 MINUTES
PREP TIME 20 MINUTES
INGREDIENTS 17
SERVINGS 4

Ingredients

  • 1 box of Mini 4 Cheese Medley or your favorite variety Mrs. T's® Pierogies
  • 2 cups shredded chicken (You can use a pre-cooked rotisserie chicken or smoke/grill your own chicken).
  • 1 cup Buffalo-style sauce
  • 4 tablespoons melted butter
  • 2 tablespoons butter
  • fresh chives, to garnish
Homemade Ranch Dressing :
  • 1 cup sour cream
  • 1/2 cup mayonnaise
  • 1/4 cup milk
  • juice of 1 lemon
  • 3 tablespoons fresh dill
  • 1 tablespoon fresh chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 teaspoon salt to taste

Directions

  1. Preheat your grill to 400-450 degrees for direct heat grilling.
  2. Combine and mix all ranch ingredients. Set aside.
  3. Toss shredded chicken in melted butter and Buffalo sauce and set aside.
  4. Place 12-inch cast iron skillet on grill and melt 2 tablespoons of butter in skillet.
  5. Add pierogies to butter and cook for approximately 6 minutes per side until golden brown.
  6. Add chicken to skillet, gently stir to combine, and cook for additional two minutes.
  7. Garnish with a sprinkle of chives, drizzle with ranch, and serve warm.
Mini Classic Cheddar

Mini Classic Cheddar

You just can’t beat the classics! Sharp Cheddar cheese blended with smooth whipped potatoes, and just the right amount of spices and a pinch of salt, then fold them all in a smooth pasta pocket.

Try Mrs. T’s Mini Classic Cheddar Pierogies baked, boiled, sautéed, or grilled!