Hamburger Pierogy Casserole

Hamburger Pierogy Casserole

TOTAL TIME 40 MINUTES
PREP TIME 10 MINUTES
INGREDIENTS 15
SERVINGS 6

Ingredients

  • 1 box Mrs. T’s Minis 4 Cheese Medley Pierogies
  • Olive oil
  • 1 pound ground beef
  • ½ onion, diced
  • Salt, to taste
  • Pepper, to taste
  • 2 cloves garlic, minced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon smoked paprika
  • 1 ½ cups beef broth
  • 15 ounces canned tomato sauce
  • 1 Tablespoon Dijon mustard
  • 2 Tablespoons ketchup
  • 8 ounces Mexican cheese blend
  • Fresh parsley, chopped (for garnish)

Directions

  1. Add a drizzle of olive oil to a large skillet and bring to medium heat.
  2. Cook pierogies, about 4 minutes per side. Remove from the pan and set aside.
  3. Add ground beef and onions to the skillet, cooking until beef is well-done. Season with salt and pepper.
  4. Add garlic and continue to cook for 2 minutes.
  5. Combine Italian seasoning, smoked paprika, beef broth, tomato sauce, Dijon mustard, and ketchup in the skillet.
  6. Stir together and cook on low for 10-15 minutes, until sauce thickens.
  7. Add pierogies back into the sauce and top with cheese.
  8. Stir together until cheese melts and garnish with fresh parsley.
4 Cheese Medley

4 Cheese Medley

If you’ve ever said, “More cheese, please,” you’ll love these — Parmesan, Cheddar, Romano, and Swiss cheeses with creamy whipped potatoes, packed in pasta!

Try Mrs. T’s Four Cheese Medley Pierogies sautéed in butter with onions, sauerkraut and kielbasa for a tasty traditional treat!