Pierogies and Sausage Foil Packet

Pierogies and Sausage Foil Packet



Foil Packets:
  • 1 box Mrs. T’s Classic Onion Pierogies
  • 10 ounces fully cooked chicken apple sausage, sliced
  • cups zucchini, sliced
  • 2 cups yellow squash, sliced
  • 2 cups corn kernels (preferably fresh, but frozen will work)
  • 1 large red bell pepper, cored and sliced
  • Non-stick cooking spray
  • Lemon parsley dressing
Lemon Parsley Dressing:
  • ½ cup fresh parsley, minced
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons Dijon mustard
  • 1 tablespoon lemon zest (from 1 lemon)
  • 2 teaspoons low-sodium soy sauce
  • 1 large clove garlic, minced
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • Freshly ground black pepper, to taste


  1. Preheat grill to 400°F. Prepare 4 (12x14-inch) sheets of heavy-duty aluminum foil or double layers of regular foil, sprayed with non-stick cooking spray; set aside.
To make the dressing:
  1. In a small jar, add all ingredients. Screw lid tightly into place and shake until the dressing is well-combined; set aside.
To make the packets:
  1. In a large bowl, toss pierogies, sausage, zucchini, yellow squash, corn, and red bell pepper with the lemon parsley dressing.
  2. Lay a prepared sheet of heavy-duty foil on a flat surface.
  3. Evenly divide pierogies, sausage and vegetable mixture between 4 foil packets.
  4. Bring the short ends of the foil together and fold twice to seal. Fold the sides towards the center, making sure to leave room for steam.
  5. Place foil packets on the grill. Grill for 16 minutes, flipping packets halfway through cook time.
Classic Onion

Classic Onion

Simple — and simply delicious. Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket.

Mrs. T’s Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!